This was the UK’s first onion marmalade, and rather special it is too. Made with a splash of redcurrant juice for a pleasing tang, it’s excellent with pâtés, terrines and cheeses, and incomparable when melted over sausages.

Try with sausages, stir into gravy or enjoy with a cheeseboard.

Ingredients

Onions (46%), Raw Cane Sugar, Citrus Pectin, Spiced Vinegar (Cider Vinegar, Cinnamon, Cloves, Ginger), Concentrated Redcurrant Juice, Extra Virgin Olive Oil, Concentrated Lemon Juice.

Gluten free.