We make this sharp, tangy sauce with English bramley apples, a pinch of cinnamon and nutmeg. As good as the best homemade, it’s very good indeed, especially with roast pork and salty crackling, and even vanilla ice cream.
Perfection with roast pork and salty crackling.
Ingredients
Bramley Apples (71%), Raw Cane Sugar, Cider Vinegar, Concentrated Lemon Juice, Cinnamon, Nutmeg.