A nutty biscuit base topped with jam, almond sponge and drizzled with icing.

Our signature gluten free almond and polenta base is unique to Honeybuns. You’ll be pleased to know we haven’t skimped on the raspberry jam from Tiptree. The freeze dried raspberry pieces add a little flavour boost.

Traybake comes pre-cut into 16 portions.

Part of our growing range of plant based cakes that are still indulgent and naughty. Registered with The Vegan Society.

Vegan biscuit base 45% (polenta, ground ALMONDS 11%, rapeseed oil, golden date juice concentrate, light muscovado sugar, golden ground flaxseed, chopped ALMONDS 3%, sea salt, stabiliser: xanthan gum.), raspberry jam 14% (sugar, raspberries, gelling agent: citrus pectin; acidity regulator: sodium citrate.), ground ALMONDS 12%, granulated sugar, vegan baking spread (vegetable oils (sustainable sourced palm, rapeseed, sunflower) water, salt, emulsifier: mono- and diglycerides of fatty acids, acid: citric acid, preservative: potassium sorbate, flavourings, vitamins A, D2, colour: beta carotene.), icing sugar 4% (cane sugar, maize starch), coconut milk, gluten free flour blend (rice, potato, tapioca, maize, buckwheat), arrowroot powder, water, flaked ALMONDS, gluten free baking powder (raising agents: E450i, E500, E516, vegetable oil), ALMOND extract 0.2%, freeze dried raspberry 0.2%