These sourdough crispbreads are made in small batches with our signature

sourdough starter, which slowly ferments for 16 hours. They’re crafted from

natural ingredients including Shipton Mill flour and organic fresh milk. Savour

the crunch with your favourite cheese, smoked salmon or pâté.

* No artificial colours, flavours or preservatives

* No palm oil

* High in fibre

* Low in sugar

* 38kcal per crispbread

* Suitable for vegetarians200g