Remarkably Romania has been producing wine for the same amount of time as France but due to the lack of money, expertise and resources the wine has struggled with popularity. Englishman Philip Cox and his wife have replanted some of the vines in the 700 hectare vineyard and along with a new winery and a 20 million euro investment has enabled Calusari to produce a variety of superb, well priced wines. We would recommend trying all three Calusari wines, they are all firm favourites here at The Pickled Fig. A lovely Pinot Noir. Light with a soft welcoming nose of Autumn fruits. Soft smooth and spicy flavours throughout on the palate with generous soft fruit and a pleasing aftertaste.

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